Legislation
Royal Decree 2420/1978, of the 2nd of June
Passing the Technical-Health regulation for the processing and sale of vegetable preserves (BOE No. 244 of the 12th of October and correction of errors in BOE No. 267 of the 8th of November.)
Order of the 21st of November 1984
Passing the quality standards for vegetable preserves .(BOE Nos. 287, 288 and 289 of the 30th of November, 1st and 3rd of December and correction of errors in BOE Nos. 9, 10 and 11 of the 9th, 10th and 11th of January 1985). Especially Appendix No. 15: Peppers.
Royal Decree 1334/1999, of the 31st of July
Passing the General Standard for labelling, presentation and advertising of food products. (BOE No. 202 of the 24th of August and correction of errors in BOE No. 280 of the 28th of November).
Directive 2000/13/EC, of the 20th of March
On the approximation of the laws of the Member States relating to the labelling, presentation and advertising of foodstuffs and subsequent modifications.
Royal Decree 930/1992, of the 17th of July
Passing the labelling standard regarding the nutritional properties of food products.
Royal Decree 1808/1991 of the 13th of December
Regulating the indications or marks identifying the batch to which the foodstuff belongs.
Order of the 21st of June 1983
On the technical characteristics and packaging formats of vegetable preserves, vegetable juices and derivatives, and sterilised, pre-prepared (cooked) food. (BOE No. 155 of the 30th of June).
EC Regulation 1935/204
Of the European Parliament and Council of the 27th of October 2004 regarding materials and objects coming into contact with food, repealing the directives 80/590/EEC and 89/109/EEC.
Royal Decree 1472/1989, of the 1st of December
Regulating the range of nominal amounts and capacities for certain packed products. (BOE No. 297 of the 12th of December and correction of errors in BOE No. 101 of the 27th of April 1990).
